Recipe of the Week from the week of May 18
Past Recipes of the Week
Prosciutto-Wrapped Chicken with Fig-Balsamic Glaze
Prep time 10 minutes, plus about 15 minutes for the glaze
Grilling time6 to 8 minutes
Average Rating
Dijon and Garlic Rib Eyes Smoked with a Little Thyme
Prep time 15 minutes
Grilling time6 to 8 minutes
Average Rating
Smoked Turkey Sandwiches with Blue Cheese and Caramelized Onions
Prep time 15 minutes, plus about 30 minutes for the onions
Grilling time3 to 5 minutes
Average Rating
Charmoula-Marinated Pork Chops with Grilled Pepper Mélange
Prep time 20 minutes
Grilling time18 to 22 minutes
Average Rating
New Haven-Style White Clam and Garlic Pizza
Prep time 30 minutes
Grilling time4 to 9 minutes
Average Rating
Beer-Braised and Mesquite-Smoked Short Ribs
Prep time 45 minutes, plus about 1-1/2 hours to braise the ribs and 1 to 1-1/2 hours for the sauce
Grilling timeabout 30 minutes
Average Rating
Beer Can Chicken Smoked with Oak Wood
Prep time 15 minutes
Grilling time1 to 1-1/4 hours
Average Rating